rfenst wrote:Absolutely.
The 300-500% larger crystalized texture than table salt and more difficult disolve-ablity are different than table salt. It doesn't melt when put onto wet meat, etc.,etc. Buy the Morton's version in the blue box at any local grocery. You won't regret having it around for anything you cook that needs salt sprinkled on it.
Having said that it is not a substitute for table salt in most recipie or dishes. Question answered?
What are you making?
Yes, answered. Thank you, Robert.
Found a recipe for Crockpot Pulled Pork Tacos, calling for the kosher version.
(additional)
We do have pink Himalayan salt which has larger partials. Would that work the same or similar to the kosher version?