John hay Cigars wrote:BBQ at Dan's house tonight.
Sunday.
Smoker's getting filled this morning just waiting for temps to stabilize.
Chicken spatchcocked skin peeled, rubbed and skin pinned back on.
Pork butt scored and rubbed
Corned beef flats in water for 24 hours with a couple water exchanges to pull the excess salt out. Wife threw out my seasonings so gotta run to the store for pastrami rub stuff.
Eye of round sliced thin and marinated overnight, put in the dehydrator this morning for jerky.
One chicken and the brisket are in the freezer. Still have leftover brisket from last time for Sundays meat platter.