BuckyB93 wrote:Honestly, I couldn't tell you. I know there are distinct differences but I couldn't define them. I'm not a specialist on Asian food distinctions. I just know what I like. If I had to guess I would guess mostly Szechuan but they offer a mix of stuff.
I'm a big fan of curry too and they all do some curry. My guess would be Thai based curry. I like it hot enough to make my scalp sweat. We don't have a Thai or Indian restaurants in the area but I would like to see one open up somewhere, I would support it as long as the food is good.
These are the "Chinese" ones in my town and adjoining towns.
http://tinyurl.com/5yyat3p6
http://tinyurl.com/3m928s8z
http://tinyurl.com/mtjbpmyx
http://tinyurl.com/47cpft2w
There's others that I'm told are good but they are about a 20-30 drive away. Along with smaller mom and pop places there is buffet and hibachi places (but hibachi it technically Japanese if I'm correct).
Two hunnerd eighty NINE!
Two NINEty!
Interesting menus at those 4 places. They either mix different types of Chinese cuisines and / or even ethnic foods. And yes, hibachi is Japanese. My all-time favorite meal is the chicken hekka my Dad would make in the living room. He would fire up the Shichirin (hibachi), bring it in, use the big cast iron pan and make the dish right there. So many ingredients and there was an order to it all. But like many recipes, nothing written down.
Looking back, in that old wooden house, bringing in a live fire was kinda crazy!