Wife making some sinigang... (beef soup). Beef with bones, some seasoning she uses, baby bok choy and taro root (like a sweet tater). It's absolutely delicious!
We needed a few ingredients, so while she was in the commissary I went to the exchange to see what kinda special bourbons came in. Whataya know, they were putting Eagle Rare 10 on the shelf! Ya know I hadda snatch anudder one!