jjanecka wrote:We always do wings every year, my cousin buys 40lb box and we grill half then fry the other half. We've done homeade sauces in the past. Rootbeer, Creamcicle, Pesto, Chinese Dragon, et cetera. This year we just bought some prefab sauces. Did dry rub for the grilled ones and a special tandoor style recipe I brought back with me from India.
They turned out nice and crisp.
they sound fantastic
im a sucker for traditional sauces though (hot, hot garlic, lime cilantro, etc) and rootbeer sounds a little too interesting for me :)
cant beat tandoori though