ZRX1200 wrote:I’m a tìt man….
Butt with chicken I always go for the thighs. Mmmmmm that dark meat.
Thighs are a transition from white to dark meat. Rather inexpensive and have enough fat to give it good flavor and moisture. I'm a fan of chicken thighs.
I'll prolly do some pork chops in the crock pot tomorrow. They have been in my freezer for a couple months so I should cook them up. Try out a different recipe.
Pork chops with bone or no bone (the chops I have are boneless... "that's what she said")
Envelope Ranch Dressing
Can of condensed cream of mushroom soup (yep there's that mushroom thing again)
Beef broth
Diced onion
Diced garlic
Salt & pepper
Some paprika
Season the pork with salt and pepper, sear it. Mix the other stuff together. Dump the chops and the sauce into a slow cooker and let it go. 3-4 hrs on high or 6-7 hrs on low. Take a nap.
To thicken the sauce, take the pork out and whisk in some cornstarch into the "gravy" and let it do it's thing.
Serve with mashed potatoes, baked potato, pasta or rice (your preference). I'll prolly go for wild rice or jasmine rice. Although a baked potato sounds good. A decision for a latter time.
For veggie I would go with green beans, peas, or steamed broccoli. If it was summer I would go for corn on the cob but it's not summer so I'll settle with frozen beans, peas, or broccoli.
Could prolly do the same with chicken just change the pork with chicken and beef broth with chicken broth.