victor809 wrote:So what exactly is this fire disc? Is this a standalone propane burner with wok?
The fire disc is a takeoff of a discada or cowboy wok. A used plow or cultivator disc when discarded was used by some in the southwest to cook over an open fire. The fire disc can be used as a griddle, fryer, for soups (holds 5 gal of liquid) and or wok to name a few uses. One can cook a single item or an entire meal on the disc.
We use ours primary as a wok but tonight I'm going to try smashed burgers and see that goes.
It is stand alone unit and comes equipped to use the 1 lb gas cylinders that you can get for around $3.50 each. So far, I have averaged 5-5.5 cooks per cylinder. They do offer a kit to allow the use of the 20 lb bottles.
They offer 24" and a 36" units. The disc is the same for both, 22" in diameter. All of their units are 3 piece construction, sturdy, and portable. They also offer a unit that has just the disc without the sides.
To clean after use, simply wipe down with damp towel and you are done with the clean up. Only time the disc is washed is prior to the first use.