I'm no (I ain't no) refined-palate type, but I've always equated "spice" with "peppery". Maybe try an Avo or a Punch Gran Cru. Those are both what I'd consider "creamy".
Defcon, there's alot of guys here around the Chi area. You just missed a big herf, the Land of Lincoln herf, but there's usually alot going on around there.