delta1 wrote: apologies Frank...I totally missed it...
but in my impoverished and culturally distinct childhood, I was much more familiar with the tips of chicken wings than with wingtip brogues...
this goes to the heart of the discussion about the biases of standardized aptitude tests and their use
I remember when my Dad bought a pair of wingtip shoes. He said they were a classic style but my youthful mind didn't think much of them. I definitely like chicken and turkey wingtips better.
So that begs me to wonder, how come you can find chicken feet in the stores (...well, at least in some of them...) but not duck and turkey feet?
A former co-worker of mine used to rave about Duck Feet Noodle in soup and thought he was joking until I went to a restaurant in Downtown Chinatown and saw it on the menu. Tried it, was pretty good.