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Waiting on the egg
Last post 4 years ago by
stinger88
. 11 replies replies.
Waiting on the egg
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Burner02
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#1
Posted:
Tue, Nov 12 2019, 9:54 AM EST
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Joined: 12-21-2010
Posts: 12,884
to get to temp
clintCigar
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#2
Posted:
Tue, Nov 12 2019, 12:07 PM EST
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Joined: 05-14-2019
Posts: 4,682
Love that four roses single barrel.
DrafterX
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#3
Posted:
Tue, Nov 12 2019, 12:30 PM EST
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Joined: 10-18-2005
Posts: 98,574
I normally just cook mine till they're not runny..
madspackler
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#4
Posted:
Tue, Nov 12 2019, 1:11 PM EST
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Joined: 03-07-2000
Posts: 3,608
Nice. Very nice
ZRX1200
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#5
Posted:
Tue, Nov 12 2019, 1:15 PM EST
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Joined: 07-08-2007
Posts: 60,651
Nice
dkeage
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#6
Posted:
Tue, Nov 12 2019, 3:44 PM EST
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Joined: 03-05-2004
Posts: 15,157
Shouldn't the lid be closed?
USNGunner
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#7
Posted:
Tue, Nov 12 2019, 4:41 PM EST
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Joined: 05-17-2019
Posts: 4,402
Just cracked a new bottle of that yesterday. Good stuff.
Burner02
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#8
Posted:
Tue, Nov 12 2019, 6:10 PM EST
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Joined: 12-21-2010
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dkeage wrote:
Shouldn't the lid be closed?
Depends on how quickly I want to grill.
stinger88
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#9
Posted:
Tue, Nov 12 2019, 7:02 PM EST
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Joined: 05-29-2012
Posts: 6,574
Used the Big Green Egg for brisket on Vets Day. Smoked a couple cigars. It was glorious.
USNGunner
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#10
Posted:
Tue, Nov 12 2019, 7:23 PM EST
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stinger88 wrote:
Used the Big Green Egg for brisket on Vets Day. Smoked a couple cigars. It was glorious.
What kind of wood did you use on the cigars? I like apple for brisket, never thought to throw a cigar in there. Hmm.
stinger88
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#11
Posted:
Mon, Nov 18 2019, 11:04 AM EST
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Joined: 05-29-2012
Posts: 6,574
Lol. I did use some hickory.
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