I just smoked one that had been sitting in my humi for a few months at 63/65%. I know I am in the minority here, but I thought it was a very tasty smoke. It drew very easily, burned cool, and had a lot of taste, with a pepper spice note. I didn't have any bleeding problems, either lips or hand.
I am curious--I did a quick google search to see if I could find anything, besides various forum postings, on it being dyed black. Can anyone point me to something on that? Thanks, Bill