but I smoked the cigar.
It took about the same amount of time to smoke the cigar as it did to grill this sirloin tip roast (almost 2 hours). The roast came out medium well, a little to cooked for me, but it still tasted great...both of them. I looked up some suggestions on how to prepare it on the web, and I came up with a rub that was really good.
Ingredients:
2 tablespoons chopped fresh Rosemary
2 tablespoons Kosher salt
2 teaspoons Paprika
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
Mix all of the ingredients well and rub the roast. Place the roast on a platter, wrap with plastic wrap and refrigerate until you are ready to cook.
http://www.grillingcompanion.com/sirloin-tip-roast/
I let my sit in the fridge about 24 hours before grilling it. Really added a nice flavor to it which helped me forget that I probably cooked it a little too long. I grilled it using indirect heat mostly, but did turn the burners on every once in a while. I guess I was getting impatient.
