4> Alsatian and Tyrolean white wines. Pinot Gris, Pinot Blanc, Gewurtztraminer, Riesling, Auxurrois Blanc, Muscat, Sylvaner, and Chasselas. Wines we know a little bit about, but should learn more about. They also grow well in Oregon and New Zealand. Truly some of the great white wine in the world. Probable best know is Pinot Grigio, which is unripe Pinot Gris. Try any of the above with a light chill, say an hour in the fridge. Note, do not get Swiss Chasselas. These wines have great fruit flavors that range from white pear to pineapple. Expect to pay about $15.00. The reason not to overchill a white is all you are doing is hiding flaws in the wine, and the colder the wine the less flavor it has. Also do not dismiss field blends, they can be superb. These are wines to sip, or pair with a meal. I prefer sipping them.