America's #1 Online Cigar Auction
first, best, biggest!

Last post 7 years ago by gummy jones. 58 replies replies.
2 Pages<12
Super Bowl Food..!!
frankj1 Offline
#51 Posted:
Joined: 02-08-2007
Posts: 44,211
wvwa34 wrote:
congrats pats

I know that wasn't easy...thanks. I'm feeling lucky.
NapalmMan67 Offline
#52 Posted:
Joined: 05-22-2015
Posts: 2,514
We had pot roast w/taters, onions, carrots and gravy. It was delicious.


Left overs for lunch today. Yummy yummy!
Hank_The_Tank Offline
#53 Posted:
Joined: 11-15-2016
Posts: 3,677
I made my world famous Italian Sausage with Peppers and Onions...mmmm
SteveS Offline
#54 Posted:
Joined: 01-13-2002
Posts: 8,751
wvwa34 wrote:
A nice heaping helping of Patriots GOIN DOWN STEW!!!!!!


I'd imagine that stew was startin' to smell pretty appetizing during the half-time show ... must've been a real rug-out-from-under-your-feet moment when you opened the pot at games end only to discover dinner to be burned to a crisp
jjanecka Offline
#55 Posted:
Joined: 12-08-2015
Posts: 4,334
We always do wings every year, my cousin buys 40lb box and we grill half then fry the other half. We've done homeade sauces in the past. Rootbeer, Creamcicle, Pesto, Chinese Dragon, et cetera. This year we just bought some prefab sauces. Did dry rub for the grilled ones and a special tandoor style recipe I brought back with me from India.

They turned out nice and crisp.
Stinkdyr Offline
#56 Posted:
Joined: 06-16-2009
Posts: 9,948
wvwa34 wrote:
A nice heaping helping of Patriots GOIN DOWN STEW!!!!!!



Senyour, I tinking you count your chickens before that hatching thing.

Shame on you
Whistlebritches Offline
#57 Posted:
Joined: 04-23-2006
Posts: 22,127
MACS wrote:
I wanted the Pats to win. If they were playing the Steelers I'd be happier. I'm happy for Matt Ryan, though. Seems like a good dude.


That's not a winning attitude young man.......Thank God the Pat's didn't give in.NEVER QUIT!!!!!
gummy jones Offline
#58 Posted:
Joined: 07-06-2015
Posts: 7,969
jjanecka wrote:
We always do wings every year, my cousin buys 40lb box and we grill half then fry the other half. We've done homeade sauces in the past. Rootbeer, Creamcicle, Pesto, Chinese Dragon, et cetera. This year we just bought some prefab sauces. Did dry rub for the grilled ones and a special tandoor style recipe I brought back with me from India.

They turned out nice and crisp.


they sound fantastic

im a sucker for traditional sauces though (hot, hot garlic, lime cilantro, etc) and rootbeer sounds a little too interesting for me :)

cant beat tandoori though
Users browsing this topic
Guest
2 Pages<12