Last night, Papa Pilar 24 custom blend for the place I got it at (all star liquor in Hilt Ca) aged in bourbon barrels, then sherry casks, then in bourbon barrels again. As you can image, very barrel foward.....nose was like aero pipe tobacco, sweet vanilla and caramel and cavendish. The spirit itself is good not great, but the barrel aging is something I really enjoyed. I would call this a bourbon drinkers rum. Look foward to pairing this with a AF Anejo.