Biondi Santi, Brunello de Montalcino, Montalcino, Italy, 2006.
Rich, smooth, silky. Bing cherries, smoke, and minerality. Amazing finish. Layers of complexity.
Grilled Lamb chops with Greek oregano and Lavender.
Grilled Sweet potato topped with olive oil.
Steamed butternut squash and green beans.
Kale, Spinach, and Chard topped with Spanish olive oil and Balsamic vinegar.
Blueberrys drizzled with honey.