Dali said art should be edible. Sure enough, he has foods he realy likes scattered throughout his many paintings; a broiled pork cutlet here, some fried bacon there, bread, eggs, etc. I don't expect anyone to eat raw bacon, but breasts are better raw ... and the parsley is what it usually is, a garnish.
I came on an interesting technique in painting this ... pouring. The breasts are just poured on the canvas. The areolas a smaller poured volume, and the nipples carved out of wood. The offset nipple is supposed to enhance the breast/egg ambiguity; with one nipple wandering toward the bacon, you're not sure what's better to suckle, the bacon or the breast.
The resemblance to eggs is clear enough, and I now want to begin a fried egg painting using this pouring technique. I can't come up with any irrational/related objects to include yet. I was considering a rib cage exposed roasted chicken carcass, but that's too food oriented. Have to come up with some chicken/egg theme, preferably one connoting time, to convey the 'what came first ... ?' cliche. Any suggestion is appreciated. Interestingly, Dali's droopy clocks were originally fried eggs draped over a limb; eventually those eggs became his famous clocks.