Hmhaines wrote:Kentucky Fire Cure is iffy. The flavor is very smoky and slightly monotone. I enjoy the KFC a great deal when I'm in the mood for it. Some folks adore this line, some think it should he quarantined from other cigars.
Lots of folks probably think that Drew invented fire-cured cigars, but no, he did not, unless he's got a time machine and went back over 100 years. The American company Avanti has been cranking them out for well over a century now, and they're A WHOLE LOT cheaper than Drew's stuff, yet just as delicious IMO.
Look for their brands "DeNobili", "Petri" and "Parodi". They're all the exact same cigar coming off the same production line, just with different names on the packaging for marketing purposes in different regions (the company president verified that to me, face-to-face during a factory tour, so don't believe people who say they're different).
The "Avanti" brand is that same cigar with strong anisette flavoring brushed on, and the "RamRod" has bourbon flavoring brushed on. The flavorings are hand-brushed by.... I kid you not... little old ladies with paintbrushes (as I saw when I toured the factory... they asked me if I was single, because they had granddaughters who needed a husband!)
Don't listen to folks who laugh at these cigars or put them down as cheap crap. They're not. They're 100% USA tobacco from TN and KY, fire-cured, and delicious.
They're cheap, which makes them easy on the wallet to try!
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